Image provided by: Joanne Skelton; Cottage Grove, OR
About Rural enterprise. (Halsey, Or.) 1924-1927 | View Entire Issue (May 19, 1926)
RURAL ENTERPRISE GOWNS FOR THE BRIDESMAID; PARIS SPONSORS TAILLEURS pparently modiste» think of bridesm aids' gow ns m ostly In term s of georgette and lace— If one »ays "w edding clothes," th ese m ate rials go w ithout saying. As a m aterial for airy and delicate garm ents, geor gette d rifts n aturally into the com pany of fine laces—It h as no other rivals—and the two combined have cap tu red the fem inine world. G eorgette and lace a re combined In as many different w ays as th ere are «tars in the s k y ; some of them re sulting In stately gowns. Others In sprightly and youthful models. The p retty gown pictured belongs In the A also used In Im itating reptile skins. And It will not make any differ ence to a thoroughgoing American dau g h ter of Eve, w hether P aris spon sors the tailored suit and the tailored ! frock or not—they are th e tundamen- j tals of her w ardrobe and tit her needs i and Ideas. No American need look I outside her own land for the best In- ! terp retatlo n s of th e tailored suit, for I there a re plenty of exam ples w ithin i It th a t reach th e upex of good taste and artistry . The most fashionable colors for the 1 practical everyday tailored suit are I navy blue beige und black, In twill« VALUE OF DIFFERENT METHODS IS SHOWN <The Kitchen Cabinet PR EFERENCE CX>?öt?OOC<< (©. MM. W .a ta r n N . w a p s p . r U n io n ) P e o p le . .I d e m Im p r o v e w h e n th e y h a v e no m o d e l b u t th e m a e lv e a to c o p y a f t e r .— G o ld sm ith CHEESE DISHES ' O f all the cars you see o n th e streets, tw o- thirds are eq u ip p ed w ith Champions. This o u tsta n d in g prefer- enceisverydefiniteevi- dence that Champion is the better spark plug. Cheese, one of our m ost valuable protein foods, is alm ost w ithout w aste 1 und may still be 1 used when dry In I various d i s h e s . | C heese naturally j suggests itself as j a su b stitu te for , m eat, since It Is rich In the sam e I ---- kind of nutrients which m eat supplies, w ith no waste compared to th a t of meat. Stuffed Potatoes W ith Cheese.— Split hot baked potatoes lengthwise i and remove the contents w ithout J breaking th e skins. Mash the potato, Demonstration Being Given In Sorting Eggs. season with hot ntllk, b u tter and beat I ( P r e p a r e d b y t h e U n it e d S t a t u D e p a r t m e n t these four states 74 per cent had until light. Refill the skins, piling In of A s rtc u ltu re .) adopted practices taught by extension lightly w ithout smoothing, sprinkle In a study made by the 1’nlted forces. A total of 9,833 adoptions of with grated cbeeae and place In a hot i S tates D epartm ent of A griculture In Improved practices were reported, an oven long enough to melt the cheese, co-oi>eratlon with the state extension k e d in th e B lu e B o x 75c average of 3.4 practices for each then serve a t once. services of Iowa, New York, Colorado Hot Cheese Sandw iches.—Spread j farm definitely reached. and California, some light Is throw n bread with b u tter and a very thin Propaganda Influence. on concrete problems concerning Propaganda methods Inllttbnced the slice of cheese th at fits the sandwich, which extension leuders have desired adoption of Improved practices on G8 lay the prepared sandw iches In a hot D e p e n d a b le f o r E v e r y E n g in e reliable Information. per cent of the farm s, object-lesson frying pan th a t has been well-greased T o led o , O h io Farm Homes Reached. methods on 58 per cent, and personal with butter, toast until brown on both Probably one of the most Im portant service methods on 27 per cent. sides and serve piping hot with a let measures of the results of extension Forty-nine per cent of the farm s re tuce salad. P ittsburg Potatoes.—Cook one q u art teaching, which has been carried on ported Indirect Influences. for ten years under the Smith-Lever The Im portance of the Indirect of diced potato cubes with a small • C o m p u ls o ry act. Is the number of farm s and farm spread of Influence of extension was minced onion until the potatoes are "Say, w hat m akes a fellow have a homes actually reached. The study brought out by the fact th a t exten nearly tender, then add a teaspoonful shows th a t the highest percentage sion teachings w ere accepted by 24 of salt, one-half of a can of minced good tim e?” " Ills wife, usually.” reached was 88 per cent. In a county per cent of the farm s w here the opera plm entoes and cook until the potatoes where organized extension work had tors were not members of the ex ten are done. D rain and put Into a bak been under way twelve years. The sion association, had never p artici ing illah. Make a sauce of two tuble- lowest percentage wus GO, In a county pated In an extension activity, and spoonfuls of butter and flour, one tea- having hail extension agents but six hail never gotten In touch with rep spoonful of stilt, and a pint of milk, years. Of the 3,954 farm s studied In resentatives of the extension service. then add one-half pound of grated cheese. P our this over the potatoes and Huke until a golden brown. TO REMOVE SCALE Carrots May Be Served Rice Baked W ith Cheese.—Cook a cupful of rice In a large quantity of FROM WATER BACKS With Other Vegetablet w ater, adding a teaspoonful of salt. Take without Fear as Told The carrots avulluble In the w inter ] When tender drain und cover the bot months ure the large, m ature carro ts tom of a buttered dish with u layer In “Bayer” Package Circulation and Heating of that have been stored. While they of th e rice, sprinkle with grated have a som ewhat stronger flavor than Water Is Retarded. cheese, cayenne pepper, und add milk the tender new carrots of Ju n e and to half-fill the d ish ; cover with July, they can be prepared in many ( P r e p a r e d b y t h e U n it e d S t a t e s D e p a r t m e n t crum bs and bake well until the milk o f A g r ic u lt u r e .) excellent dishes, and also served raw H ard w ater causes a limy ile|toslt or occasionally In salads and in other Is absorbed and the crunths brown. Ham Baked In Milk.—T ake a two scale on the Inside of w ater backs and way». to tltree-lnch slice from the center of heating coils. If allowed to accum u As carrots are among th e vegetables late, th e scale retard s the circulation vnltted for th eir vitam ines. It Is im a fine ham. Place In a deep baking Cook and heating of the w ater, and, by portant to cook them the shortest dish and cover with milk. closure of the bore, may prove danger possible time, according to the United slowly in a m oderate oven until the ous. Moreover, continued neglect S tates D epartm ent of A griculture. One ham Is very tender. A little brown makes It Increasingly difficult to re good wtty of doing this is to slice sugar and m ustard may be rubbed i Into the slice before adding the milk. ! move the scale. them on a vegetable si leer, and then The w ater back or coll should be cook them In Just enough lightly Most well-cured hams will not need removed from th e fire box, says the salted boiling w ater to cover. In ten parboiling to remove the salt. Charleston Muffin».—Beat together United S tates D epartm ent of Agricul m inutes or less they will he ready to ture. At the union or other Joints eat. When druined. seasoned with but one cupful of sugar and a tablespoon U nless you see the ‘‘B nyer Cross” nearest the fire box. disconnect alt te r or cream , salt and pepper, and ful of butter. Add two eggs, berten | on package or on tab lets you a re not light, a pinch of salt, a grating of nut- I pipes and unscrew them from the wa served piping hot, they will appeal to getting the genuine B ayer A spirin te r hack. If th ere Is a clam p which many who protest ordinarily th a t they meg and one cupful of milk. Sift two proved safe by millions and prescribed cupfuls of Hour with three teaspoon- holds the fire-brick lining against the "never eat carro ts.” by physicians over twenty-five y ears for oven, loosen It and remove side ami Cooked sliced carrots may, of fuls of baking powder. Bake In a Colds H eadache end linings. L ift out the w ater hack course, be added to soups or stew s and muffin pan or In a shallow baking pan. I.untbugo N euritis Leeks au G ratln.—Cook a dozen and take It out on th e ground. Soft various dishes, or used In m aking B hcum utlsm T oothache scale or sludge may be rontoved by souffles, timbales, croquettes, patties, leeks In boiling w ater. Boll and slice P ain, P ain N euralgia pounding the w nter back with a mallet or fritters. They may be fried w ith six potatoes, arrange in a baking dish or hamm er and then flushing with a onions or apples or holh, or made Into with w hite sauce and cheese, using a E ach unbroken "Bayer" package eon- strong Jet of w ater. A long gouge or a pie with spices, following the usual cupful of each. Bake fifteen inlnutea. tains proven directions. H andy boxes Delightful Date Diehee. chisel Is used on those surfaces th at recipe for pumpkin pie. of tw elve tablets cost few rents. D rug One may be well fed with a hand- I gists also sell bottles of 24 and 100. can he reached. Sometimes the w ater G rated raw carrots may he served ful of dates, a few nu ts and a bit of back Is heated In a blacksm ith's forge In salads with o th er raw vegetables, bread und butter, and then pounded, hut unless carefully g ’om blnntlons such ns raw carrot, cab w ith a glass of | done th is treatm en t may break It. bage, celery, turnip, green pepper, and milk. The date la i Some householders keep a spare w ater onion. In alm ost any preferred pro a valuable food, j hack for use while th e other Is being portions, nre recommended because of rich In fond value. cleaned. th eir high vltumlne content. D a te S a n d W nters of varying chemlcnl compo haarlem oil has been a world wlchea. — Remove sition cause scale differing In compo th e stnnea from wide remedy for kidney, liver and sition and hardness. O rdinary lime Little Oval Bugs Under well-washed dates j bladder disorders, rheumatism, stone (calcium carbonate) scnle. If a Living-Room Carpet not of excessive thickness, may readily "I have fourni some little oval, red end cut them Into strips, add an equal lumbago and uric acid conditions. he removed with m uriatic acid. Gyp dish brown. hairy worms or bugs un quantity of pecan m eats cut fine, mix with a little cream ed butter, add sum (calcium sulphate) acttle Is hard der my living room carpet.” a woman and resistan t and with o th er constitu asks the United S tales D epartm ent a pinch of suit und spread on buttered ents In th eir more compact forms I» of Agriculture. "W hat are they, and bread. D ates stuffed w ith nuta, fondant, little affected by m uriatic acid. The how shall I get rid of them ?" These T a m m w ater hack should be laid on the a re probably the grubs or larvae of m arshm allow s or cheese are all daln j ty and delightful combinations. ground and filled with a strong solu the carp et beetle, which feed on fab correct Internal troubles, stim ulate vital tion of the acid In watPr. The strength rics of all sorts. You must get rid Date T orts.— Hub sixteen sliced ' organs. Three sizes. All druggists. Insist of the solution should vary with the of them or they will get Into uphol d ates to a smooth paste with two on the original genuine G old M edal . amount of deposit, th e ordinary mix stered furniture, wool, silk, fu r or tablespoonfuls of lemon Juice. Beat tu re being one p a rt of acid and five fe ath er articles, much as clothes two whole egg» and seven yolks, add Ir r it a t in g to seven p arts of w ater. If the tie m oths do. Give your rugs a th o r one and three-fourths cupfuls of , “T h at fellow owes me $500." posit Is very thick, the acid needs lit ough cleaning, heating and sunning, sugar, heat well, add the dates, three i "And won't pay It?” tle dilation. Commercial m uriatic and also any clothing In closets which tahlespoonfuls of grated chocolate, j “ W on't even w orry about It." acid In bottles containing alx pounds you think may he susceptible. W rap one teaspoonful each of cinnam on (about two and one-half q u arts) costs up articles th at you are putting away and allspice and one cupful of crack- , 20 to 25 cents a pound. The bottle for the season In tight packages w ith e r crumbs. S tir and mix well, then sbonld he labeled "M uriatic a cid —poi naphthalene flakes or parnchloro- fold In the stiffly beaten w hites of : son” ; and. like o th er chemicals, benzene crystals, which you can u su the seven eggs. Bake In a large I should be kept w here rhlblren cannot ally get at a drug store, Just as you sprlngerlle form. get It. H eating the w ater back hastens would to protect them from clothes Date Bread.—Bake a sponge with the action of the acid. At the end of moths. Fill tip cracks In your floor one quart of lukew arm w ater, half a J an hour or two. or sooner If the de ing with p u tty o r patented crack com pressed yeast cake and a tea- 6 B ellans posit la dissolved, pour the solution fillers before yon put the rugs hack, spoonful of salt, one and one-half j VaXdA ' Hot water from the w ater hack and flush It th o r or treat them with gasoline or kero pints of flour. When light and - Sure Relief oughly with hot w ater to remove the sene. Do not use these Inflammable spongy add one half cupful each of acid. If all the dejsislt has not been liquids when there Is a lam p or fire augar and molasses and flour to make removed, repeat the operation, m ak In the room, and ventilate the room a drop batter. Add two cupfuls of ing sure th at th e acid Is completely a fte r using them. chopped dates, knead and let rise. washed out before replacing th e water When light, mold Into loaves, rise back. again and bake forty-five ntlnules In a 25« and 75« PkgiSold Everywhere A c id -F la v o r e d G r a v y Sim ilar methods may he used with um derale oven. A gravy flavored and made a d d cop;>er colls Place the coll (or heater) Data Pudding. T ake two thirds of on two sticks over a large bowl. With with cu rran t Jelly Is often served with a cupful of chopped suet, one cupful roast lamb or m utton. To eneh cupful the std of a lead funnel pour the arid of bread crum bs, one egg beaten, I wo S lo p « th e p a in o f C o r x « . B u n io n « a n d <n lln n e n . solution down through th e coil. Dip of brown gravy m ade from the fat of tahlespoonfuls of sugar, one cupful Before p v t trig on yonr ahoee, from the bowl and continue to circu the roast m eat, add a glass or less of of milk, one cupful of stoned dates a prink I* InU’ them eome Aliena late the solution through the coll until c u rran t Jelly. The addition of cu rran t cut fine, one teasponnful of vanilla, IrwH-M«« and walk all day or Jelly Is especially suitable when cold dsi.re all evening w ithout the th e deposit I» dissolved. The coll tw o teaspootifula of baking powder, nerve-w rarking pain of hot. should then he thoroughly washed out m utton Is to he warmed up In gravy. Urad» axhing, aw<»ien feet. It one-half teaspoonftil of salt and Wee mrniediatn relief. with hot w ater. enough flour to make a drop batter. Ik n a foet-Kasc the Anti* M ilk in R e fr ig e r a to r aep'le, lleallnn Powder fo r Rleam th ree houra and serve with an The hot-w ater flow pipe close to a the F ee t.tx kea the fr.rtlo n In the ordinary refrigerator, unless w ater back or coll frequently become- egg sauce. from the ahoee and g ives ^reet and com fort. A l- »'ream puffs with a m ixture of nuta thtckly covered with scale. If the the milk container Is In actual con- eaya ..ee tt for breaking and chopped dates to fill the shells, pipe la b risa, It may be dlaconnected j tact with the lee, the milk will he in new or tight ah<*ea. Mol d v by ail drug and departm ent and treated with acid and then washed j colder at th e bottom of the refrig era adding whipped cream , a cooked vtoreei T ria l Package end creaut or cheese, all a re good. out with hot w ater. If th e pipe la to r than In the lee com partm ent, for a PootwRaae W e k‘-.g b o ll sent fre e . Addreee» 1 cold air settlea rapidly. The refrig galvanized Iron and In had condition. ALUM 'S fOOT*CtSA. L< Bey. R. I . It will probably be m ore satisfactory e ra to r should he kept clean and sweet W. N. U„ San F conosco No. 2O-192C t at all times. to replace It with new pipe. C hampion "BAYER ASPIRIN” PROVED SAFE BAYER IN LACE AND GEORGETTE .a tle r class and Is one of many designs charm een and other durable weave«, fo r bridesm aids' frocks. It will prove hut considerable attention Is given to a success In tbe wedding cortege und light shades of green, brown, cocoa a Joy ever a fte r—or us long as It and tan. Tweeds In ordinary and does duty as an afternoon or dinner fanciful weaves, and In both usual dress. E cru georgette w as chosen by ! and unusual colors, a re offered In Its designer, w ith ecru lace for yoke, I plain, unusual styles. T here ure some sleeves and apron flounce, but It would beautiful su its developed In the be beautiful In any light color as blue, | heavier crepes, combining a tailored peach, orchid, rose or green, w ith ecru i sm artness w ith the softness of these lace or lace dyed to m atch. Since ’ m aterials. A nother unusual develop pastel shades harm onize so well all ment appears In tw eeds which ure mulds need not w ear the sam e color— m ade In high colors, as light blue and th is Is a m atter for the bride to con rose color. The perennial hairline sider. She may w ant all h er atten d stripe Is among those present but not a n ts In one color—o r she may j»ut us prom inently featu red as small, them In various light, flower-llke black and w hite checks. Often these checks a re used In com bination with colors. Besides lace and georgette we have plain m aterials In su its having a skirt In the front rank of things fashion of the checked goods and a coat of able the lace and taffeta com binations the plain with collar and cuff» or oth the. FOR OVER 200 YEARS Sure Relief EL LANS FOR INDIGESTION ALLEN’S FOOT-EASE T W O PARIS IN T E R P R E T A T IO N S In which light and lovely colors in taffeta «Ilk are made up with »liver- run lace» in cream , ecru or m atching colors. T his 1» an adorable co m b n a tion. especially when period styles are chosen for bridesm aids' gowns. Ju s t as Im portant as the frock and the hat In the bridesm aid»’ ensemble, VI» . » » ■ a re the slippers and stockings. Pretty «Uppers of -Uver kid. sometimes elabo- rated with rhinestone and bead em broidery and sheer silver gray silk stockings prove a happy choice for any sort of frock. Kid leathers are e r d e c o ra tiv e touches In the check. The tw o sm art suits from Paris, shown in the sketch, which th e a rtist seems to have met on a ferryboat or tender, a re from O 'ltossen and made of wool cloth». The design a t the right is very practical fo r general , wear, made up in twill or charm een I In ,, any as as evs, 1 , . w The $, sa tnllL ,,is r ea at » » the ». * Ms color. tailleu left was developed In cream -colored fla » nel and h as the appearance of a tuuU worn over a plain underskirt, JULIA BOTTOMLEX <®. MM, » » n o N.w.pap^ I